~Appetizers & Beverages, Soups & Salads, Pasta Salads, Pasta Sauces & Dishes, Pasta Making, Lasagnas, Main Courses, Vegetables & Side Dishes, Breads, Desserts, Cookies and more!~
This comprehensive collection includes seafood and chicken, veal and various meat entrees, vegetarian options,
and many delicious pasta dishes in between!
*The author, Susan Marguerite Oliver, was a private and charter chef aboard sail and motor yachts for over 25 years, cruising the US East Coast, Bahamas, Caribbean and Europe.
(Additionally, she held positions in country clubs, restaurants,
and catering companies).
Susan is Marguerite's daughter, and was with her mother in her flavorful kitchen since she was 4 years old. Marguerite would prepare elegant and delicious seven course feasts for their guests, and Susan would be by her side, assisting!
She contributed many of the recipes, as well~